Amount of Total lipid (fat) in Sauerkraut, canned, solids and liquids

Vegetables and Vegetable Products

In 100 g (Grams) of Sauerkraut, canned, solids and liquids there is 0.14 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Sauerkraut, canned, solids and liquids.

Oil, soybean lecithin 100 g 100%
Oil, hazelnut 100 g 100%
Oil, babassu 100 g 100%
Oil, sheanut 100 g 100%
Oil, soybean, salad or cooking, (partially hydrogenated) and cottonseed 100 g 100%
Shortening, household, lard and vegetable oil 100 g 100%
Oil, sunflower, linoleic, (partially hydrogenated) 100 g 100%
Shortening bread, soybean (hydrogenated) and cottonseed 100 g 100%
Shortening cake mix, soybean (hydrogenated) and cottonseed (hydrogenated) 100 g 100%
Oil, cupu assu 100 g 100%
Oil, industrial, soy, refined, for woks and light frying 100 g 100%
Oil, industrial, soy (partially hydrogenated), multiuse for non-dairy butter flavor 100 g 100%
Oil, industrial, soy ( partially hydrogenated), all purpose 100 g 100%
Oil, industrial, soy (partially hydrogenated ) and soy (winterized), pourable clear fry 100 g 100%
Oil, industrial, soy (partially hydrogenated) and cottonseed, principal use as a tortilla shortening 100 g 100%
Oil, industrial, palm kernel, confection fat, uses similar to high quality cocoa butter 100 g 100%
Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter 100 g 100%
Oil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product 100 g 100%
Oil, industrial, coconut, confection fat, typical basis for ice cream coatings 100 g 100%
Oil, industrial, palm kernel (hydrogenated) , used for whipped toppings, non-dairy 100 g 100%
Sauerkraut, canned, solids and liquids

Sauerkraut, canned, solids and liquids is a type of Vegetables and Vegetable Products. The most significant nutrients in Sauerkraut, canned, solids and liquids are listed below.

Water 92.52 g 92.52%
Energy (calorie) 19 kcal
Energy (joule) 78 kJ
Protein 0.91 g 0.91%
Total lipid (fat) 0.14 g 0.14%
Ash 2.15 g 2.15%
Carbohydrate, by difference 4.28 g 4.28%
Fiber, total dietary 2.9 g 2.9%
Sugars, total 1.78 g 1.78%
Glucose (dextrose) 0.14 g 0.14%
Fructose 0.04 g 0.04%
Calcium, Ca 30 mg 0.03%
Iron, Fe 1.47 mg
Magnesium, Mg 13 mg 0.01%
Phosphorus, P 20 mg 0.02%
Potassium, K 170 mg 0.17%
Sodium, Na 661 mg 0.66%
Zinc, Zn 0.19 mg
Copper, Cu 0.096 mg
Manganese, Mn 0.151 mg

Nutrients in Sauerkraut, canned, solids and liquids